American Plan
The American Plan (AP), also known as the full-board plan, is a pricing arrangement provided by hotels and similar hospitality establishments, where the cost of accommodation includes the room, three meals, and sometimes additional services. This plan is especially favored by business travelers and tourists who prefer an all-inclusive package to simplify budgeting and ensure a seamless travel experience.
Examples
Business Conference: A business hotel offers attendees an American Plan package that includes a room, breakfast, lunch, dinner, and access to the hotel’s conference facilities.
Vacation Resort: A family vacation resort provides an American Plan that incorporates room accommodations, three daily meals at different on-site restaurants, access to swimming pools, and entertainment activities.
Mountain Lodge: A mountain lodge attracts hikers with an American Plan, covering the cost of a room, hearty meals cooked with local ingredients, and guided tours.
Frequently Asked Questions
Q: How does the American Plan differ from the European Plan?
A: The American Plan includes the room and three meals, whereas the European Plan generally covers only the room, with meals charged separately.
Q: Are beverages included in the American Plan?
A: Typically, non-alcoholic beverages are included with meals, but alcoholic drinks may be charged separately, depending on the hotel’s policies.
Q: Can special dietary requirements be accommodated under the American Plan?
A: Many hotels offering the American Plan can accommodate special dietary needs; it is advisable to inform the hotel in advance of your requirements.
Related Terms
- Modified American Plan (MAP): A hotel pricing arrangement that includes the room, breakfast, and either lunch or dinner.
- European Plan (EP): A hotel pricing arrangement that includes only the room, with meals and other services obtained separately.
- All-Inclusive Plan: A plan that includes the room, all meals, beverages, and most on-site activities within the price.
Online References
Suggested Books for Further Studies
- “Hospitality Management: A Complete Introduction” by Jordi Quan - Offers a broad overview of different pricing plans and their applications in the hospitality industry.
- “The Business of Hospitality: A Guide to Total Quality Management in the Service Sector” by Jaime Denovo - Discusses the broader context of hospitality management, including different accommodation plans.
- “Hotel Planning and Design” by Walter A. Rutes - Provides insights into how different pricing arrangements can impact hotel design and guest experience.
Fundamentals of the American Plan: Hospitality Industry Basics Quiz
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